Solera & Co - Catering in Santa Barbara

Culinary Artistry Meets Santa Barbara Soul

Founded in 1996 as Catering Connection, our company established a reputation grounded in reliability, genuine warmth, and uncompromising quality. In 2025, Kathleen and Charlie Schaffer—members of the Santa Barbara community and residents of the Santa Ynez Valley—expanded that legacy with the launch of Solera & Co. As the founders of Schaffer LA, a family-owned event hospitality company recognized for its creative vision and thoughtful execution, the Schaffers bring decades of culinary and event expertise rooted in both global perspective and local stewardship. Their acquisition of Pure Joy Catering reflects a continued commitment to the community they call home, seamlessly blending Santa Barbara’s vibrant local food culture with refined hospitality, worldly influence, and full-service bar offerings—crafted with care, intention, and a deep sense of place.

OUR APPROACH

Seasonal and Local – We work with regional farms, fisheries, and artisan producers

Customized Menus – Every menu is tailored to taste, dietary needs, and event style

Expert Execution – Proven experience from intimate dinners to 500-guest galas

Full-Service Care – Planning, staffing, setup, and cleanup handled by one team

CUISINE STYLES

California Coastal - Local seafood, farm-to-table produce, and local wines.

Global Inspired - Mediterranean, Asian, Latin, and Middle Eastern flavors.

Comfort Elevated - Refined classics, artisan breads, and chef-crafted desserts.

Plant-Forward - Extensive vegan, vegetarian, and gluten-free options integrated into every menu.